Mille & Soeren - Picture gallery Salten Marked 2014

Page 13

P I C T U R E S F R O M
SALTEN MARKET
2014

(Photos and text about Salten Market from 2002 to 2015 -
see hyperlink at the bottom of this page)

--- (Please have patience – loading pictures). ---

-----o0o-----

Facts/History abouth Salten Market.

This year Salten Market has been hold for 211. time.

From 1803 until 1853 the marked has been hold two times a year.
After this there only been hold market one time a year.

In the first many - many year, the market been hold close to "Salten Kro".
Later the marked get replaced to a grass field abouth 500 meter north Salten City.

From 1978 the market has been hold on a bigger grass field,
in the south end of Salten City.

-----o0o-----

Read more about the Market on: http://www.saltenmarked.dk/
( Sorry danish language only ).

-----o0o-----

View larger "Google" map.

-----o0o-----

Officiel programme for the Market.

-----o0o-----

Since we live right next to the Market-Place, it has been a tradition for Years that,
Families, Friends and Neighbors come and stay at our House and Garden during this week-end.
(Mostly around fifty - sixty people ).

-----o0o-----

ONESDAY EVENING:

Setting up party tent 8x4 meter in our garden.
Then dinner and socialize with the immediate family and neighbors.

Ouer great grandchild - Alberte and Niklas.

-----o0o-----

FRIDAY AFTERNOON:

A short tour on the marketplace.

The weather was in the "whole" Salten Market
very windy - but - bright sunshine.

-----o0o-----

FRIDAY EVENING:

The closest family comes home.
The menu this evening is always "French Hotdogs."
Later we walk down into the large market tent, get a beer and a dance.
When we get home again, Mille serve midnight snack.

(The rest of our guests comes first Saturday afternoon).

-----o0o-----

SATURDAY AFTERNOON:

Afternoon coffee and relaxed atmosphere.
Prepare for grilling pork.
Then a visit to the marketplace.

Our great-grandchild Niklas (3 year) --- injoy carousel tour.

Our great-grandchild - Alberte (6 year) have fun on Trampolin and carousel.

Efternoon coffe.

-----o0o-----

SATURDAY EVENING:

Dinner and a relaxed atmosphere.
(This year we had only 35 guests).

Grill pig on the fork. --- Uhm - delicious.

Bente and Søren make fancy drinks.

Mojito, San Francisco og Polarbear.

Many of our guests later went down to the large market tent and partied.

-----o0o-----

MIDNIGHT SNACK:
Back home in our own partytrent.
Abouth 01.30.

-----o0o-----

SUNDAY:

Breakfast - 09.00 - 10.00 - Lunch 13.00 - 14.00.

Visit and purchase of various "junk" in the marketplace.
(The children were naturally most interested in Tivoli).