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Page 13

P I C T U R E S  F R O M
SALTEN MARKET
2014


(Photos and text about Salten Market from 2002 to 2015 -
see hyperlink at the bottom of this page)

--- (Please have patience – loading pictures). ---

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Facts/History abouth Salten Market.

This year Salten Market has been hold for 211. time.

From 1803 until 1853 the marked has been hold two times a year.
After this there only been hold market one time a year.

In the first many - many year, the market been hold close to "Salten Kro".
Later the marked get replaced to a grass field abouth  500 meter north Salten City.

From 1978 the market has been hold on a bigger grass field,
in the south end of Salten City.

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Read more about the Market on: http://www.saltenmarked.dk/
( Sorry danish language only ).

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View larger "Google" map.

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Officiel programme for the Market.

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Since we live right next to the Market-Place, it has been a tradition for Years that,
Families, Friends and Neighbors come and stay at our House and Garden during this week-end.
 (Mostly around fifty - sixty people ).

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ONESDAY EVENING:

Setting up party tent 8x4 meter in our garden.
Then dinner and socialize with the immediate family and neighbors.

  

  

  
Ouer great grandchild - Alberte and Niklas.

  

  

  

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FRIDAY AFTERNOON:

A short tour on the marketplace.

The weather was in the "whole" Salten Market 
very windy - but - bright sunshine.

  

  

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FRIDAY EVENING:

The closest family comes home.
The menu this evening is always "French Hotdogs."
Later we walk down into the large market tent, get a beer and a dance.
When we get home again, Mille serve midnight snack.

  

  

  

  

  

  

  

(The rest of our guests comes first Saturday afternoon).

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SATURDAY AFTERNOON:

Afternoon coffee and relaxed atmosphere.
Prepare for grilling pork.
Then a visit to the marketplace.

  

  
Our great-grandchild  Niklas (3 year) --- injoy
carousel tour.

    
Our great-grandchild - Alberte (6 year) have fun on Trampolin and carousel.

  

  

  

  
Efternoon coffe.

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SATURDAY EVENING:

Dinner and a relaxed atmosphere.
(This year we had only 35 guests).

Grill pig on the fork. --- Uhm - delicious.

  

  

  

  

  

  

  

  

  
Bente and Søren make fancy drinks. 

Mojito, San Francisco og Polarbear.

  

  

Many of our guests later went down to the large market tent and partied.

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MIDNIGHT SNACK: 
Back home in our own partytrent. 

Abouth 01.30.

  

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SUNDAY:

Breakfast - 09.00 - 10.00 - Lunch 13.00 - 14.00.
 
Visit
and purchase of various "junk" in the marketplace.
(The children were naturally most interested in Tivoli
).

  

Relaxation - Afternoon coffee.

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General cleanup.
End of some wonderful days.

  

  

  

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" SALTEN MARKET IS A VERY FINE AND
COSY TRADITION IN OUR SMALL TOWN"

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(You are now on page 13 of 14)
 

TO - SALTEN MARKED PAGE 1 - (2002)


TO - SALTEN MARKED PAGE 2 - (2003)


TO - SALTEN MARKED PAGE 3 - (2004)
 

TO - SALTEN MARKED PAGE 4 - (2005)
 

TO - SALTEN MARKED PAGE 5 - (2006)


TO - SALTEN MARKED PAGE 6 - (2007)
 

TO - SALTEN MARKED PAGE 7 - (2008)
 

TO - SALTEN MARKED PAGE 8 - (2009)


TO - SALTEN MARKED PAGE 9 - (2010)

 

TO - SALTEN MARKED PAGE 10 - (2011)
 

TO - SALTEN MARKED PAGE 11 - (2012)
 

TO - SALTEN MARKED PAGE 12 - (2013)


TO - SALTEN MARKED PAGE 13 - (2014)

TO - SALTEN MARKED PAGE 13 - (2015)
 


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